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    Molded Beet Salad


    Source of Recipe


    Lansing State Journal

    List of Ingredients




    1 package lemon gelatin
    1 cup boiling water
    1/2 teaspoon salt
    2 tablespoons lemon juice
    2 cups chopped cooked beets
    1 tablespoon grated onion
    2 tablespoons horseradish
    1 cup sour cream

    Recipe



    Dissolve gelatin in water. Add salt and lemon juice. Chill until partially thickened. Fold in remaining ingredients. Turn into mold and chill until firm. Serves 6.

 

 

 

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