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Balsamic Brussel Sprouts

Source of Recipe

Unknown


List of Ingredients

4 cups Brussels sprouts, stems trimmed
1/4 cup balsamic vinegar
sea salt and freshly ground pepper, to taste



Recipe

Steam brussel sprouts, whole, for 8-10 minutes, until tender but not soggy. Remove from heat and toss in the balsamic vinegar and salt and pepper. Serve hot. Serves 4


Remember Do Not DROWN the sprouts in the balsamic vinegar!