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Country Baked Beans

Source of Recipe

Carole Walberg


List of Ingredients

2 pounds dried beans
water
2 medium onions, peeled
8 whole cloves
3/4 cup light molasses
2 tablespoons sugar
1 tablespoon salt
1 tablespoon dry mustard
1/2 pound salt pork (lean)



Recipe

1. Pick over beans and rinse under running water. Cover beans with water in a large kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker.

2. Stud onions with cloves and hide deep in beans. Stir in molasses, sugar, salt and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover.

3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender.