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Harvard Beets




Source of Recipe


Eugenia Dayton, East Lansing


List of Ingredients




1/2 cup sugar
2 tablespoons flour
1/4 cup water
1/4 cup white vinegar
2 16-ounce cans whole beets, drained

Recipe



Mix sugar and flour; stir in water and vinegar. Place beets in slow cooker. Pour sugar-vinegar mixture on beets and stir to coat well. Cover and cook on High 3 to 4 hours. Serves 4 to 6.