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Stuffed Acorn Squash




Source of Recipe


Gooseberry Patch's "Jolly Holidays"


List of Ingredients




1 acorn squash, halved and seeded
1/3 cup bread crumbs
1/4 cup brown sugar, packed
3 tablespoons chopped pecans
2 tablespoons butter, softened
1/2 apple, cored, peeled and diced
3 tablespoons dried cranberries, sweetened


Recipe



Place both halves of squash cut-side down in a baking dish filled with 1/4 to 1/2 inch of water; bake at 325 degrees for 30 to 40 minutes, or until tender. Combine remaining ingredients together in a small bowl; set aside. Remove squash halves from oven; turn cut-side up. Spoon filling into centers; bake an additional 15 to 20 minutes. Serves 2.