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Zydeco Beans




Source of Recipe


Daily Recipe


Recipe Introduction


Please note: this recipe is fiery hot. Reduce the amount of cayenne if you are not fond of spicy foods


List of Ingredients




2 cups water
3/4 cup white vinegar
2 Tbsp sugar
1 Tbsp mustard seeds, crushed
4 garlic cloves, thinly sliced
4 bay leaves
2 tsp salt
1 tsp cayenne pepper or to taste
1 lb green beans, trimmed

Recipe



Combine all ingredients except the beans in a large sauce pan and
bring to a boil over high heat. Cover, reduce the heat, and simmer
for 5 minutes. Add the beans and simmer, covered, for 10 minutes,
until the beans are cooked but still crisp. Transfer the beans and
liquid to a shallow serving dish and refrigerate covered for at least
4 hours, or overnight. Serve cold or at room temperature. Serves 8
to 12 as an appetizer, 4 to 6 as a side dish.