Cookie Tips
Source of Recipe
Daily Recipe
List of Ingredients
* If refrigerator cookie dough seems to soft to form into
cylinders, don't be tempted to add more flour to stiffen it.
Instead, stick the bowl of dough in the freezerfor about an
hour. You'll find the dough easier to handle.
* Cookies that have become hard can be softened if you store
them for a day or so i a closed container wit half an apple.
* Dip your cookie cutter in either powdered sugar or warm
water, the dough won't stick to it.
* Use a wet knife to cut refrigerator cookie dou0gh into
slices, and they'll cut cleanly, without ragged edges.
* For drop cookies, use a small ice cream scoop to drop the
dough on cookie sheets.
* Because cookie dough is so high in fat, you almost never
have to grease cookie sheets.
* When re-rolling scraps of cookie dough, dust the surface with equal parts flour and confectioner's sugar. This will help keep the dough from getting tough.
HAPPY BAKING!
Recipe
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