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    Balsamic Brussel Sprouts


    Source of Recipe


    Unknown

    List of Ingredients




    4 cups Brussels sprouts, stems trimmed
    1/4 cup balsamic vinegar
    sea salt and freshly ground pepper, to taste

    Recipe



    Steam brussel sprouts, whole, for 8-10 minutes, until tender but not soggy. Remove from heat and toss in the balsamic vinegar and salt and pepper. Serve hot. Serves 4


    Remember Do Not DROWN the sprouts in the balsamic vinegar!
 

 

 

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