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    Honey-Roasted Onions


    Source of Recipe


    CL, Jul/Aug 99', pg.168

    Recipe Introduction


    Use these golden-colored onions as a side dish for meat loaf, pork, or chicken.

    List of Ingredients




    2 large Vidalia onions (about 1 1/4 pounds) or other sweet onions
    1 tablespoon water
    1/4 cup honey
    1 tablespoon butter or margarine, melted - stick kind
    1 teaspoon paprika
    1/2 teaspoon salt
    1/2 teaspoon curry powder
    1/8 teaspoon ground red pepper (1/8 to 1/4 tsp)

    Recipe



    Preheat oven to 350º.

    Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350º for 30 minutes.

    Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.

 

 

 


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