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Sweet Potato Stuffing

Source of Recipe

LyndaMc994


Recipe Introduction

LOW in FAT

List of Ingredients

1/2 cup celery, chopped
1/2 cup onions, chopped
1 tbsp fat-free chicken broth (1 to 2) or vegetable broth
6 cups bread cubes, dried
1 large sweet potato, cooked, peeled & finely chopped
1/2 cup fat-free chicken broth, or vegetable broth
1/4 cup pecans, chopped
1/2 tsp poultry seasoning
1/2 tsp sage
1/2 tsp coarsely ground pepper


Recipe

In a large nonstick skillet sauté celery and onion in broth until tender. Add remaining ingredients and toss gently. Transfer to crockpot sprayed with nonstick cooking spray. Cover and cook on LOW for 4 hrs or until bread and vegetables are soft. Makes 10 one-cup servings.