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Greek Pizza

Source of Recipe

Lynda McCormick


Recipe Introduction

This recipe is something I came up with after seeing it done in a WW cookbook, but their's was on pita bread. I thought making it look like a "real" pizza my family would be more tempted to try it and they did! It is now one of my most requested pizzas.

List of Ingredients

1 Boboli shell, *see Note
10 ounces frozen spinach, thawed and drained
8 ounces feta cheese, crumbled
4 roma tomatoes, sliced 1/2-inch thick
4 scallions, chopped
Dill weed, fresh, chopped
Garlic salt
Black pepper, coarsely ground
Greek Oregano


Recipe

Preheat oven to 450°. Mix spinach, chopped scallion & dill weed in small bowl. Season with garlic salt & pepper. Set aside. Lay tomato slices on top of crust. Then spread spinach mixture evenly over tomatoes. Next spread crumbled Feta cheese on tomatoes. Last sprinkle some oregano over Feta. Bake at 450° for 10 - 15 minutes. Serves 8 (1 slice each).


MY NOTES:

Boboli Shell may be spritzed with olive oil spray and sprinkled with coarse salt and baked for 3 minutes prior to putting the toppings on.

WEIGHT WATCHER POINTS (per slice): 5

These are very nice sized slices! Two slices and a salad with fat free dressing makes a nice supper......all for 11 points!