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STEW: Hearty Brown Stew




Source of Recipe


Unknown


List of Ingredients




2 medium or large onions (depending on how much your family likes onions), sliced or chunked
2 celery stalks, sliced
2 large carrots, sliced
2 large potatoes, chunked
1/2 - 1 c fresh mushrooms, quartered
3-4 garlic cloves, crushed
2 c vegetable broth or water
1/4 c soy sauce
1/4 c apple juice or cider
1/2 tsp ginger, grated
1/2 tsp marjoram
1/2 tsp thyme
Sea or Kosher Salt & Cracked Black pepper, to taste (opt)

3 tbsp Corn starch
1/2 c cold water

Recipe



Combine all ingredients, except cornstarch, in a large pot. Bring to a boil, lower heat, cover, and simmer about 1 1/2 hours until vegetables are tender. Mix cornstarch with water. Slowly add to stew. Stir until thickened.

NOTE: This can also be made in crockpot. Follow directions above, but cook on HIGH 6 hours or on LOW for 8-10 hrs. Add the cornstarch/water mixture just about 15 minutes before serving and stir until thickened. (I turn the crock to HIGH for this)