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3 pt ~ Key Lime Bars




Source of Recipe


Cooking Basics


List of Ingredients




1 1/2 cups coconut cookie crumbs, (17 cookies)
3 tablespoons butter or margarine, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup Key lime juice or regular lime juice
1 tablespoon grated lime peel
Lime peel or strawberries, if desired

Recipe



1. Heat oven to 350ºF. Grease square pan, 9x9x2 inches.

2. Mix cookie crumbs and butter thoroughly with fork. Press evenly in
bottom of pan. Refrigerate while preparing cream cheese mixture.

3. Beat cream cheese in small bowl with electric mixer on medium speed
until light and fluffy. Gradually beat in milk until smooth. Beat in lime
juice and lime peel. Spread over layer in pan.

4. Bake about 35 minutes or until center is set. Cool 30 minutes. Cover
loosely and refrigerate at least 3 hours until chilled. For 36 bars, cut
into 6 rows by 6 rows. Garnish with lime peel. Store covered in
refrigerator.

Calories 105; Fat 6g; Cholesterol 10mg; Sodium 70mg; Potassium 55mg; Carbohydrate 11g;Fiber 0g; Protein 2g Diet Exchanges: 1 Starch; 1/2 Fat

WW Pts: 3