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    Spinach and Artichoke Dip


    Source of Recipe


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    List of Ingredients




    2 (8 ounce) jars marinated artichoke hearts, drained well
    1 clove garlic, chopped
    1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
    1 cup hellmann mayonnaise (low fat will also work here)
    1 cup grated parmigiano-reggiano cheese or romano cheese
    2 1/2 cups shredded imported italian asiago cheese

    Recipe



    Preheat oven to 350° F.
    Grease a decorative one quart baking dish.
    Chop artichokes and garlic fine in a food processor by pulsing several times – do not purée.
    In a nonreactive bowl, using a wooden spoon, stir together all other ingredients except for ½ cup Asiago.
    Add artichoke/garlic mixture.
    Transfer mixture to prepared baking dish, and sprinkle with remaining ½ cup of Asiago.
    Bake in the middle of the preheated oven until the cheese is melted, about 15 minutes.

 

 

 


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