Email to MEAN CHEF      

Recipe Categories: MEANCHEF's HOME PAGEAPPETIZERS Asparagus BBQ Beans Beef BREAD BREAKFASTBRUNCH Brines Broccoli Brusselssprouts Cabbage Cake CANDY CASSEROLES Cauliflower Cheese Chicken Chiles Clams Condiment COOKIES Corn Crab DESSERTS DipsandSpreads Dough Drinks Duck Eggplant EGGS Favorites FISHandSEAFOOD FROSTING Gumbo Halibut IceCream Lamb MakeYourOwn MARINADES MEATS Muffins Mushrooms Mussels Oysters PASTA PASTRIES PIE PIZZA Pork Potato POULTRY RICE Roux RUBS SALADandDRESSING Salmon Salsa SANDWICHES SAUCES Scallops Shrimp Snapper SOUP SOUPSandSTEWS Spinach STEW STOCK TART Tuna VEGETABLES

Stuffed Portabello Mushrooms




Source of Recipe


???


List of Ingredients




6-8 portabello mushrooms
4 tablespoons butter
8 ounces cream cheese
6 slices bacon, cooked until crisp,cooled and crumbled
1/2 cup mozzarella cheese or provolone cheese, grated


Recipe



Preheat oven to 375 degrees F.
Saute mushroom caps in butter for about 5 minutes, reserving the remaining butter.
Place caps in an oven-proof dish.
Mix the cream cheese and bacon, and top mushrooms.
caps, dividing mixture evenly.
Top with the grated cheese.
Pour the reserved butter around mushrooms and bake for about 8-12 minutes, or until cheese is melted, at 375 degrees