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    Spiced Panko Bread Crumbs


    Source of Recipe


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    List of Ingredients




    4 cups panko (Japanese bread crumbs)
    2 tablespoons dried thyme
    2 tablespoons dried basil
    1 tablespoon powdered ginger
    1 tablespoon fresh coarse ground black pepper
    1 tablespoon dried ancho chile powder or regular chili powder

    Recipe



    In a medium bowl, combine all the ingredients and mix well.
    Use or store.
    Lasts 3 weeks, refrigerated

 

 

 

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