Email to MEAN CHEF Recipe Categories: MEANCHEF's HOME PAGEAPPETIZERS Asparagus BBQ Beans Beef BREAD BREAKFASTBRUNCH Brines Broccoli Brusselssprouts Cabbage Cake CANDY CASSEROLES Cauliflower Cheese Chicken Chiles Clams Condiment COOKIES Corn Crab DESSERTS DipsandSpreads Dough Drinks Duck Eggplant EGGS Favorites FISHandSEAFOOD FROSTING Gumbo Halibut IceCream Lamb MakeYourOwn MARINADES MEATS Muffins Mushrooms Mussels Oysters PASTA PASTRIES PIE PIZZA Pork Potato POULTRY RICE Roux RUBS SALADandDRESSING Salmon Salsa SANDWICHES SAUCES Scallops Shrimp Snapper SOUP SOUPSandSTEWS Spinach STEW STOCK TART Tuna VEGETABLES Quiche - Master Recipe Source of Recipe ??? List of Ingredients 1 pie crust or pastry crust, parbaked 2 eggs 2 egg yolks 1 cup whole milk 1 cup heavy cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese Recipe Preheat oven to 375. Fill parbaked shells and bake until set. Any filling you wish to use. Serve warm or at room temperature.