Bittersweet Chocolate Truffles
Source of Recipe
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List of Ingredients
4 1/2 ounces milk
10 1/2 ounces heavy cream
7 ounces unsalted butter
3 ounces invert sugar (corn syrup)
1/2 vanilla bean, split and scraped
28 ounces bittersweet chocolate, chopped fine
cocoa powder
Recipe
Heat milk, cream, butter, invert sugar and vanilla to a simmer.
Pour over chocolate, stir to incorporate and let cool until mixture can be piped.
Pipe with plain tip on to sheet pan covered with parchment.
Cool.
Roll/toss in cocoa powder.
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