Jalapeno Brownies
Source of Recipe
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Recipe Introduction
Keep in mind that the pain is very definitely integral to the experience.
List of Ingredients
2/3 cup semisweet chocolate or bittersweet chocolate, finely chopped
1/2 cup unsalted butter
4 large eggs
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
5 large jalapeno peppers, minced
6-8 fresh Thai red chili peppers, minced
3/4 cup walnuts, toasted and chopped
Recipe
Preheat oven to 350 degrees.
Lightly oil a 9-by-13-inch pan.
Melt butter and chocolate together in a double boiler.
Set aside to cool.
In a large bowl, whisk or beat the eggs with the salt until foamy.
Add the sugar and vanilla and beat until well blended.
Add the chocolate-butter mixture and stir until just combined.
Sift flour and cocoa together.
Add the flour and cocoa powder and mix until almost blended.
Fold in the jalape�os, chilies and nuts.
Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
Allow to cool, then cut into squares and dust with powdered sugar
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