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Chili Powder




Source of Recipe


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List of Ingredients




2 ounces dried ancho chiles
4 ounces dried New Mexico chiles
1 ounce dried arbol chiles
6 tablespoons cumin seeds, toasted and ground
6 tablespoons garlic powder
4 tablespoons Mexican oregano, ground
4 tablespoons hot Hungarian paprika


Recipe



The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
Add the rest of the ingredients and mix well.
Store in a jar