Chipotles in Adobo Sauce
Source of Recipe
Mark Miller (Coyote Cafe)
Recipe Introduction
These are far superior and less costly than canned
List of Ingredients
10 chipotle chilis, stems removed and slit lengthwise
1/3 cup white onions, 1/2 inch slices
5 tablespoons cider vinegar
2 cloves garlic, sliced
4 tablespoons catsup
1/4 teaspoon salt
3 cups water
Recipe
Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.
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