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Halibut with Garlic Mayonnaise-Parmesan Topping

Source of Recipe

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List of Ingredients

Topping:
2 tablespoons light mayonnaise
1 tablespoon lemon juice
1 clove garlic, very finely minced
1/2 teaspoon Dijon mustard or country-style dijon mustard
1 tablespoon grated parmesan cheese
1 thin green onion, finely sliced
1/8-1/4 teaspoon Tabasco sauce

Halibut:
2/3 lb halibut fillets
2 teaspoons lemon juice
1/8 teaspoon salt
fresh ground black pepper



Recipe

To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
To prepare the halibut: Place fish on a broiling pan.
Sprinkle with lemon juice, salt and pepper.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
Remove fish from oven and place a rack close to the broiling element.
Turn the oven to broil.
Spread the top of the fish with garlic topping.
Broil about 1 minute, or until golden.