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Steak Tataki with Citrus Ponzu




Source of Recipe


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List of Ingredients




STEAK:
2 lbs sirloin steaks, fat removed
8 cloves garlic, minced
6 shallots, minced
1/4 cup tamari soy sauce
2 ounces ginger, peeled & minced
2 limes, juice of
2 lemons, juice of

GARNISH:
2 large red onions, very thin julienne
1/4 cup rice vinegar
1/8 cup tamari soy sauce
2 limes, juice of
2 lemons, juice of
4 green onions, chopped


Recipe



FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
This should marinate for at least 2 hours in the refrigerator.
Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
Place pan in a 400 degree oven until cooked.
Steak should be rare to medium rare.
Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
Remove steak from refrigerator, slice very thin using a very sharp knife.
TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly.
Layer sliced sirloin over the red onions.
Garnish with chopped green onions This should be served slightly chilled.