Stuffed Portabello Mushrooms
Source of Recipe
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List of Ingredients
6-8 portabello mushrooms
4 tablespoons butter
8 ounces cream cheese
6 slices bacon, cooked until crisp,cooled and crumbled
1/2 cup mozzarella cheese or provolone cheese, grated
Recipe
Preheat oven to 375 degrees F.
Saute mushroom caps in butter for about 5 minutes, reserving the remaining butter.
Place caps in an oven-proof dish.
Mix the cream cheese and bacon, and top mushrooms.
caps, dividing mixture evenly.
Top with the grated cheese.
Pour the reserved butter around mushrooms and bake for about 8-12 minutes, or until cheese is melted, at 375 degrees
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