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Linguine with Fresh Puttanesca Sauce




Source of Recipe


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Recipe Introduction


Great easy no cook pasta sauce for the summer when tomatoes are at their peak


List of Ingredients




1 lb beefsteak tomatoes, finely chopped
1/2 cup kalamata olives, pitted and chopped
2 tablespoons drained bottled capers, chopped
1/3 cup chopped fresh basil
1/2 cup chopped fresh flat-leaf parsley
4 anchovy fillets, patted dry and finely chopped
3 cloves garlic, finely chopped
1/2 teaspoon dried hot red pepper flakes
2 tablespoons red wine vinegar
6 tablespoons extra-virgin olive oil
1 lb dried linguine


Recipe



Stir together all ingredients except linguine in a large bowl.
Cook linguine.
Reserving 1 cup cooking water and drain linguine in a colander.
Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary.
Season with salt and pepper.