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Pasta salad con Salami

Source of Recipe

Pasta and Co.


List of Ingredients

1/2 cup olive oil
1/2 cup canola oil
1 cup white wine vinegar
1 teaspoon garlic (pressed thru a press)
black pepper (lots)
1/3 lb fresh egg rotini pasta
1/3 lb fresh spinach rotini pasta
1/3 lb fresh red pepper rotini pasta
(or a 1 lb total of dried tri-colored pasta)
1/2 lb salami, sliced 1/4 inch strips
1 green bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
1 red bell pepper, cut into 1/4 inch wide strips no longer than 2 inches long
2 cups pitted black olives, quartered
1 cup sliced green onions
2/3 cup grated parmesan cheese
2/3 cup grated romano cheese
1/2 cup Italian parsley, finely chopped



Recipe

Cook pasta.
Meanwhile, whisk together oils, vinegar, garlic and pepper.
Reserve.
Drain pasta and immediately toss with dressing.
When cool, add salami, peppers, olives, onion, cheeses and parsley.
Toss until all ingredients are coated well.
Serve at room temperature.