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cold quick and easy pasta sauce




Source of Recipe


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List of Ingredients




6 large ripe tomatoes, quartered and cored and chopped
2-4 tablespoons olive oil
4 cloves garlic, peeled,minced
1/2 cup washed dried and stemmed basil leaves, chopped
1/4 cup Italian parsley, washed and chopped
10 fresh olives, pitted and chopped (green or black)
1/4 cup capers
2 tablespoons balsamic vinegar
1 teaspoon grated orange or lemon zest
salt & freshly ground black pepper
parmesan cheese, for sprinkling on top of finished pasta


Recipe



Combine all ingredients (except cheese) in a bowl, and toss to combine.
Cook pasta, toss with sauce, sprinkle with cheese.