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Danish-almond filling




Source of Recipe


"Baking with Julia"


List of Ingredients




1 cup blanched almonds
1/2 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract
1 large egg white, lightly beaten


Recipe



Put almonds, sugar and butter into food processor.
Process until almonds are finely ground, scraping bowl as necessary.
Add almond extract and 2 Tbl of the beaten egg white.
Process until mixed.
Stor in airtight container in the refrigerator until needed (up to 1 week).
Bring to room temperature before using.