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Fresh peach brown sugar pie

Source of Recipe

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List of Ingredients

2 classic pie crusts, 9 inch (see recipe #26205)
1/2 cup sugar
1/4 cup brown sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
5 cups fresh peaches, peeled and sliced
1 tablespoon lemon juice
1/4 teaspoon almond extract
2 tablespoons butter



Recipe

preheat oven to 425.
Stir dry ingredients together.
Sprinkle peaches with lemon juice and almond extract.
Add dry ingredients and toss gently to mix.
Dump into pastry lined 9" pie pan, dot with butter and add top crust.
Cut vent holes.
Bake until bubbles and crust is browned.
About 35-45 minutes.