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GRILLED CORN, AVOCADO AND TOMATO SALAD With HONEY LIME DRESSING

Source of Recipe

Epicurious


List of Ingredients

1 pint grape tomatoes
1 ripe avocado
2 ears of fresh sweet corn
2 tbsp. fresh cilantro, chopped
Dressing
juice of 1 lime
3 tbsp. veggie oil
1 tbsp. honey
sea salt and fresh pepper to taste
1 clove garlic, minced
dash of cayenne


Recipe

Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro. Dressing Add all the dressing ingredients in a small bowl and whisk to combine. Set aside. Combine the sliced tomatoes avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10 to 15 minutes to let the flavours mingle. Enjoy.