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    Cantonese Brown Sauce


    Source of Recipe


    ???

    List of Ingredients




    3/4 cup meat juice or beef broth (beef bouillion cubes can be used)
    4 teaspoons oyster sauce
    1 teaspoon dark soy sauce
    1/2 teaspoon sugar
    1 tablespoon cornstarch, dissolved in
    2 tablespoons cold water

    Recipe



    Combine the ingredients, adding the cornstarch last.
    Bring to a boil, stirring.

 

 

 

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