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Chipotle cream cheese sauce




Source of Recipe


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Recipe Introduction


A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas.


List of Ingredients




2 tablespoons unsalted butter
1/2 cup onions, minced
1 teaspoon jalapenos, minced
1 teaspoon garlic, minced
1/4 cup red bell peppers, minced
1/2 teaspoon fresh oregano, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground cumin
1 teaspoon chipotle chiles in adobo, minced
1 cup heavy cream
4 ounces cream cheese
1/2 cup grated monterey jack cheese


Recipe



In a saucepan over medium heat, melt the butter.
Add onion and saute until translucent.
Add jalapeno, garlic, and red pepper and saute until soft.
Add oregano, salt, cumin and chipotle.
Decrease heat to low, add cream and cream cheese.
Simmer for 5 to 10 minutes.
Remove pan from heat and stir in the jack cheese.
Stir until melted and well incorporated.
Keep warm on lowest heat