Email to MEAN CHEF      

Recipe Categories: MEANCHEF's HOME PAGEAPPETIZERS Asparagus BBQ Beans Beef BREAD BREAKFASTBRUNCH Brines Broccoli Brusselssprouts Cabbage Cake CANDY CASSEROLES Cauliflower Cheese Chicken Chiles Clams Condiment COOKIES Corn Crab DESSERTS DipsandSpreads Dough Drinks Duck Eggplant EGGS Favorites FISHandSEAFOOD FROSTING Gumbo Halibut IceCream Lamb MakeYourOwn MARINADES MEATS Muffins Mushrooms Mussels Oysters PASTA PASTRIES PIE PIZZA Pork Potato POULTRY RICE Roux RUBS SALADandDRESSING Salmon Salsa SANDWICHES SAUCES Scallops Shrimp Snapper SOUP SOUPSandSTEWS Spinach STEW STOCK TART Tuna VEGETABLES

Remoulade Sauce




Source of Recipe


Paul Prudhome


List of Ingredients




1/4 cup mayonnaise
1/2 cup celery, finely chopped
1/2 cup green onions, chopped
1/4 cup Italian parsley, chopped
1/4 cup horseradish
1/4 lemon, seeded
1 bay leaf, crumbled
2 tablespoons creole mustard
2 tablespoons catsup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon distilled white vinegar
1 tablespoon Tabasco sauce
1 tablespoon garlic, minced
2 teaspoons Hungarian paprika
1 teaspoon salt


Recipe



With motor running in food processor or blender, add ingredients one at a time until well mixed and lemon rind is finely chopped.
Chill in refrigerator overnight.