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    Remoulade Sauce


    Source of Recipe


    Paul Prudhome

    List of Ingredients




    1/4 cup mayonnaise
    1/2 cup celery, finely chopped
    1/2 cup green onions, chopped
    1/4 cup Italian parsley, chopped
    1/4 cup horseradish
    1/4 lemon, seeded
    1 bay leaf, crumbled
    2 tablespoons creole mustard
    2 tablespoons catsup
    2 tablespoons Worcestershire sauce
    1 tablespoon Dijon mustard
    1 tablespoon distilled white vinegar
    1 tablespoon Tabasco sauce
    1 tablespoon garlic, minced
    2 teaspoons Hungarian paprika
    1 teaspoon salt

    Recipe



    With motor running in food processor or blender, add ingredients one at a time until well mixed and lemon rind is finely chopped.
    Chill in refrigerator overnight.

 

 

 


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