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    Spicy Lemon and Paprika Aioli


    Source of Recipe


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    Recipe Introduction


    Great with fish, fish cakes, crab cakes

    List of Ingredients




    1 1/2 cups mayonnaise
    1/2 cup fresh lemon juice
    6 cloves garlic, minced
    1 1/2 tablespoons tomato paste
    1 1/2 teaspoons hot smoked spanish paprika (Pimentón de la Vera, or 1 1/2 teaspoons Hungarian sweet paprika and 1/2 teaspoon cayenne pepper)

    Recipe



    Combine all ingredients in small bowl; whisk to blend.
    Season aioli to taste with salt and pepper.
    (Can be made 1 day ahead. Cover and refrigerate.).

 

 

 

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