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Tomato Ginger Jam




Source of Recipe


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Recipe Introduction


A great condiment which goes with almost anything


List of Ingredients




1/4 cup minced shallots
1 tablespoon finely grated peeled fresh ginger
1 clove garlic, minced
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried hot red pepper flakes
2 tablespoons unsalted butter
1 tablespoon sugar
1 1/2 lbs plum tomatoes, peeled,seeded and finely chopped
1 1/2 tablespoons fresh lime juice
2 tablespoons finely chopped fresh cilantro


Recipe



Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes.
Add sugar and cook, stirring, until dissolved.
Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
Cool jam to room temperature, then stir in lime juice and cilantro.
Jam can be made 2 days ahead and chilled, covered.
Stir in lime juice and cilantro just before serving.