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Wicker's Sloshing Sauce




Source of Recipe


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Recipe Introduction


Missouri BBQ sloshing sauce


List of Ingredients




1 1/4 cups cider vinegar
1 teaspoon black pepper
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
4 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon ground cumin


Recipe



Combine all ingredients and cook for about ten minutes to dissolve spices.
Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.