Gingered Shrimp and Snow Pea Soup
Source of Recipe
fat flush plan
Recipe Introduction
makes 4 servings
List of Ingredients
4 cups vegetable or chicken broth
1/4 cup fresh ginger, sliced
1/2 tsp cayenne pepper (or more to taste)
1 lb shrimp, peeled and deveined
2 cups snow peas
1 lemon, cut into wedges
4 tbl cilantro, chopped
Recipe
Simmer ginger in broth for 15 minutes.
strain out ginger.
add cayenne and snow peas to broth and simmer covered for 5 minutes.
add shrimp and cook until firm - about 3 minutes
Squeeze lemon wedges into individual soup bowls and garnish with cilantro.
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