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Spinach Saute With Brown Butter & Garlic

Source of Recipe

Fine Cooking


List of Ingredients

2 tablespoons unsalted butter
2 cloves garlic, gently crushed and peeled
10-12 ounces spinach, thick stems trimmed,leaves washed and dried well
salt & freshly ground black pepper, to taste
1 lemon, halved



Recipe

In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.
Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
Season the spinach with salt, pepper, and a squeeze of lemon.
Toss and serve immediately