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    Spinach Saute With Brown Butter & Garlic

    Source of Recipe

    Fine Cooking

    List of Ingredients

    2 tablespoons unsalted butter
    2 cloves garlic, gently crushed and peeled
    10-12 ounces spinach, thick stems trimmed,leaves washed and dried well
    salt & freshly ground black pepper, to taste
    1 lemon, halved

    Recipe

    In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.
    Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.
    Season the spinach with salt, pepper, and a squeeze of lemon.
    Toss and serve immediately

 

 

 


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