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    Sauteed Red Cabbage


    Source of Recipe


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    List of Ingredients




    3 tablespoons unsalted butter
    6 cups thinly sliced red cabbage
    3-4 tablespoons pure maple syrup
    salt and pepper

    Recipe



    In a medium saucepan, melt butter over medium heat.
    Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
    Add maple syrup, and cook for 5 minutes.
    Season with salt and pepper

 

 

 

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