Email to MEAN CHEF      

Recipe Categories: MEANCHEF's HOME PAGEAPPETIZERS Asparagus BBQ Beans Beef BREAD BREAKFASTBRUNCH Brines Broccoli Brusselssprouts Cabbage Cake CANDY CASSEROLES Cauliflower Cheese Chicken Chiles Clams Condiment COOKIES Corn Crab DESSERTS DipsandSpreads Dough Drinks Duck Eggplant EGGS Favorites FISHandSEAFOOD FROSTING Gumbo Halibut IceCream Lamb MakeYourOwn MARINADES MEATS Muffins Mushrooms Mussels Oysters PASTA PASTRIES PIE PIZZA Pork Potato POULTRY RICE Roux RUBS SALADandDRESSING Salmon Salsa SANDWICHES SAUCES Scallops Shrimp Snapper SOUP SOUPSandSTEWS Spinach STEW STOCK TART Tuna VEGETABLES

Whipped Cauliflower Dijon




Source of Recipe


???


List of Ingredients




1 head cauliflower, about 6 cups florets
1/3 cup heavy cream
1/4 cup sour cream
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon white pepper
3/4 cup grated gruyere cheese
2 tablespoons thinly sliced fresh chives


Recipe



Preheat oven to 350 degrees.
Lightly spray a 1½-quart gratin baking dish with cooking spray and reserve.
Break cauliflower into florets and boil until totally tender, about 5 minutes.
Florets should be"mashable" but not mushy.
Drain well, transfer to a food processor with the cream, sour cream, butter, Dijon, salt and pepper.
Process until mixture is a smooth, thick puree.
Pulse in ½ cup of the grated Gruyere.
Transfer mixture to gratin baking dish and sprinkle with remaining cheese.
Bake in preheated oven for about 30 to 35 minutes or until heated through and the cheese is melted and slightly browned.
Sprinkle with chives to garnish.