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Recipe Categories: MEW's HOME PAGEBREAKFAST COOKIES DESSERTS MARINADES SNACKS VEGETABLES

Easy Crockpot Potato, Sausage and Egg




Source of Recipe


A friend






Recipe Introduction


Easy to put together and set up the night before, and cook all night





List of Ingredients



• 1 box sausage links, cooked
  
• 1 package frozen hash browns
  
• 1 small onion, diced
  
• 8 eggs
  
• 2 cans cream of mushroom soup
  
• 3 tbs water
  
• salt and pepper
  






Instructions



1. Put hashbrowns into crockpot
   
2. Put onions on top of the hashbrowns
   
3. Lay links on top of the onions
   
4. Mix together the eggs, soup, water, salt and pepper
   
5. Pour evenly over everything in the crockpot
   
6. Cook on low for 8 hrs
   






Final Comments


Makes 6 servings