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STRAWBERRY ~ PRETZEL SALAD

Source of Recipe

UNKNOWN


List of Ingredients

PRETZEL CRUST:
2 CUPS COARSLY CHOPPED PRETZELS
3/4 CUP MARGARINE (MELTED)
3 TBLSP. SUGAR

FILLING:
1 MEDIUM SIZE COOL WHIP
1 - 8 OZ. CREAM CHEESE
1 CUP POWDERED SUGAR

TOP LAYER:
2~ 3 OZ. BOXES STRAWBERRY JELLO
2- 10 OZ. PACKG'S FROZEN STRAWBERRIES
2 CUPS BOILING WATER


Recipe

CRUST:
MIX TOGETHER PRETZELS,MARGARINE AND SUGAR. PAT INTO BOTTOM OF A 9x13" PAN. BAKE 400 DEGREES FOR 8-10 MIN. COOL COMPLETELY.

FILLING:
MIX TOGETHER CREAM CHEESE,AND SUGAR. FOLD IN COOL WHIP PLACE OVER COOLED PRETZEL CRUST AND REFRIGERATE FOR 30 MINUTES.

TOP LAYER:
MIX TOGETHER JELLO AND 2 CUPS BOILING WATER AND STRAWBERRIES. LET SET 10 MIN. STRAWBERRIES WILL THAW AND POUR OVER CREAM CHEESE MIXTURE.
REFRIGERATE UNTIL SET.