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    Cream Puff Shells


    Source of Recipe


    Mom

    List of Ingredients




    1 CUP SIFTED FLOUR
    1/2 TEASPOON SALT
    1/2 CUP BUTTER
    1 CUP HOT WATER
    4 EGGS

    Recipe



    BRING WATER, SALT AND BUTTER TO A BOIL. ADD FLOUR ALL AT ONCE.STIR TIL MIXTURE FORMS A BALLAND LEAVES THE SIDES OF THE PAN. REMOVE FROM HEAT AND ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. DROP BY TABLESPOONS FULL ON COOKIE SHEET .
    BAKE IN A VERY HOT OVEN 450 DEGREES FOR 10 MIN.LOWER HEAT TO 350 AND BAKE A ADDITIONAL 10-20 MINUTES LONGER
    COOL COMPLETELY AND FILL WITH PUDDING
    SPRINKLE WITH CONFECTIONERS SUGAR

 

 

 

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