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TORTELLINI RANCH SALAD

Source of Recipe

ANGELS COOKBOOK


List of Ingredients

9 0Z. PACKAGE OF FRESH CHEESE TORTELLINI
1 CUP HAM, JULIENNED
3/4 CUP FROZEN BABY PEAS
1 CUP SWISS CHEESE, CUBED
2 TABLSP. GREEN ONION, MINCED
1 TABLSP. PARSLEY
2 CUPS PREPARED HIDDEN VALLEY RANCH DRESSING



Recipe

COOK TORTELLINI ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND COOL.
COOK COOL AND DRAIN PEAS. TOSS TORTELLINI AND PEAS WITH REMAINING INGREDIENTS. REFRIGERATE FOR A FEW HOURS OR OVERNIGHT BEFORE SERVING.
SERVE ON SALAD PLATE LINED WITH ROMAINE LETTUCE

SERVES 4