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    Canned Meat Balls


    Source of Recipe


    Ann Crum (2017) Youtube

    List of Ingredients




    5 lbs. ground beef 80/20
    2 Tbsp Garlic powder
    2 Tbsp Onion powder
    2 Tbsp Italian seasoning
    1 tsp pepper
    Sliced onion
    Salt
    Tomato Juice

    Makes 7+ pints

    Recipe



    Mix and make 1" balls (1Tbsp)
    Bake on rack in roasting pan or casserole @350 for 30 minutes
    12 meatballs per pint + 1/2 slice onion per jar
    1/2 tsp salt
    Fill with tomato juice leaving 1" headspace
    Pressure can for 75 minutes (1hr 15 minutes) @10-11 lbs.

    Do not add fillers (Bread, bread crumbs etc.) and no binders (Eggs)
 

 

 

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