member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mark & Lori Fohl      

Recipe Categories:

    Green Chiles with Tomatoes


    Source of Recipe


    The Homesteading Kitchen

    Recipe Link: http://www.ournorthernhomestead.com/the-homesteading-kitchen/recipes/canningpreserving/homemade-rotel-green-chiles-and-tomatoes/

    List of Ingredients




    3 Cups peeled and chopped Tomatoes
    3 Cups chopped New Mexican Chiles, roasted, peeled, seeds and stems removed (Jalapeos or Serranos can also be used)
    1/2 Cup chopped, fresh Cilantro
    1 to 2 tsp Ground Cumin (to your preference)
    1 1/2 tsp Salt
    1 1/4 Cups White Vinegar *

    Recipe



    Combine all ingredients in a sauce pan, bring to a boil over medium-high heat, cover, reduce heat, and simmer for 5 minutes.
    Ladle into hot, sterilized canning jars, taking care to use all the liquid and leaving a 1/2 headspace.
    Process in a boiling water canning bath for 30 minutes (start timing when water returns to a boil).
    Remove from canner and let cool on wire racks. Label and store in a cool area.
    * Half of the vinegar can be replaced with Lime Juice or Lemon Juice for a different flavour.

    Yes, 3 cups of chopped chiles goes into the recipecif you feel it is too much, cut back a little, but make up the difference with tomatoes. Also, use milder chiles (anaheimfs or cubanellefs)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |