Email to Mark & Lori Fohl Recipe Categories: MLC3's HOME PAGEAPPETIZERS ARTS-CRAFTS BIRDS-N-FRIENDS BISCUITS BREAD BREADMAKER BREAKFAST CAKES CANDY-SWEETS CANNED CASSEROLES CHILI-N-FIXINS COOKIES CRAB-DOINS CROCKPOT CUBED-SWISS-STEAK CUCUMBER-SALAD DEEPFRIED DESSERTS DIPS DressingDips DRINK-MIXES DRINKS EGGS FISH-N-SEAFOOD FRIED GRAVY GROUND-BEEF-THINGS HOW-TO ICE-CREAM JAMSandJELLIES KFC KID-FUN-RECIPES KIELBASA-DOINS LASAGNE LINKS MAC-N-CHEESE MANUALS MEATLOAF MUFFINS OMELETS OTHERDESSERTS PASTA PICKLED-STUFF PIE PIE-CRUST PIESandSTUFF PIZZA PORK POTPIE POULTRY PRESERVES RIBS RICE ROLLS SALADS-DRESSINGS SALSA SANDWICHES SAUCES SEASONING-MIXES SMOKEIT-JERKIT SOUPS SPAGHETTISTUFF STEWS STIRFRY TOP-RAMEN TREATS TURKEY-STUFF WAFFLES Lori & Chelsea Beet Brine Source of Recipe Wife & Daughter Recipe Introduction This is the "less salt" concoction used for canned pickled beets in 2019 List of Ingredients 11 Cups Vinegar 3 Cups White Sugar 3 Cups Water 2 Tbs saltRecipe Notes on recipe: "DON'T THROW AWAY"