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    French Fried Onion Rings


    Source of Recipe


    ifood.tv

    List of Ingredients




    2 to 3 Ige. Onions
    1 c. sifted flour
    1/2 tsp. baking powder
    1/2 tsp. salt
    1 tsp. sugar
    3/4 c. milk
    1 egg
    2 tbsp. melted fat or oil

    Recipe



    Cut onions into 1/4-inch slices; separate into rings.
    Sift flour with baking powder, salt and sugar.
    Combine milk, egg and fat; add to dry ingredients all at once, beating until smooth.
    Dip onion rings into batter; drain off excess batter.
    Fry in fat or oil at 375 degrees until golden brown and crisp.
    Drain on absorbent paper; sprinkle with salt.

    Can do in a deep fryer as well.

 

 

 


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