Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mark & Lori Fohl      

Recipe Categories:


    Source of Recipe


    Recipe Introduction

    A recipe by Martha Stewart. The honey can be replaced with real maple syrup. I always refrigerate and serve it with the drizzled honey and cinnimon over top.

    Recipe Link:

    List of Ingredients

    3 3⁄4 cups whole milk
    1⁄2 cup short-grain rice, such as Arborio
    2 tablespoons sugar
    1 teaspoon pure vanilla extract
    1 pinch salt
    3 tablespoons honey, plus more for drizzling


    Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a boil in a medium saucepan. Reduce heat, and simmer, stirring often, until rice is tender and liquid has been absorbed, 20 to 25 minutes.
    Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |