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    HONEY RICE PUDDING


    Source of Recipe


    Internet

    Recipe Introduction


    A recipe by Martha Stewart. The honey can be replaced with real maple syrup. I always refrigerate and serve it with the drizzled honey and cinnimon over top.

    Recipe Link: https://www.food.com/recipe/honey-rice-pudding-444166

    List of Ingredients




    3 3⁄4 cups whole milk
    1⁄2 cup short-grain rice, such as Arborio
    2 tablespoons sugar
    1 teaspoon pure vanilla extract
    1 pinch salt
    3 tablespoons honey, plus more for drizzling

    Recipe



    Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a boil in a medium saucepan. Reduce heat, and simmer, stirring often, until rice is tender and liquid has been absorbed, 20 to 25 minutes.
    Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.

 

 

 


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