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    Source of Recipe


    Recipe Introduction

    READY IN: 1hr
    SERVES: 2-6

    Recipe Link:

    List of Ingredients

    3⁄4 cup medium grain rice or 3/4 cup long grain rice
    1 1⁄2 cups water
    1⁄4 teaspoon salt (heaping)
    4 cups whole milk (I use 2%)
    1⁄2 cup sugar
    1⁄2 teaspoon vanilla


    Bring rice, water and salt to a boil over med-high heat.
    Simmer covered until water has been absorbed (approximately 15 minutes).
    Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
    The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
    DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
    Remove from heat and stir in vanilla.
    Turn into a bowl or cups.
    You can sprinkle cinnamon on the top if you like.
    COVER with plastic wrap directly on surface "IF" you don't want a skin.




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